Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto shrimp with pasta and broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto Shrimp with Pasta and Broccoli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pesto Shrimp with Pasta and Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.
.pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Then I tossed it with some simple sauteed shrimp, whole wheat pasta, and then sprinkled on some crushed red pepper, extra pine nuts and. Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required.
To get started with this recipe, we must first prepare a few components. You can have pesto shrimp with pasta and broccoli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp with Pasta and Broccoli:
- Make ready 3-4 ounces pesto spread or sauce
- Prepare 2 tablespoons extra virgin olive oil
- Get 2 cups frozen or fresh broccoli
- Make ready 2 teaspoons red pepper chili flakes (optional)
- Make ready 1 cup tail-off shrimp (About 4 oz each serving)
- Take 1 teaspoon Sea salt
- Prepare 2 teaspoons freshly ground peppercorns
- Take 1 tablespoon minced garlic
- Get Half cup of Parmesan or Feta (optional)
Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. Quick-grilled shrimp and colorful vegetables perk up a simple pasta dinner. Remove shrimp and vegetables from skewers; add to pasta. Sprinkle with Parmesan cheese. "A delicious midweek meal - or in fact any day of the week.
Steps to make Pesto Shrimp with Pasta and Broccoli:
- While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
- After the oil is heated, add minced garlic and stir frequently until a very light toast.
- Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
- It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
- Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
- Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
- Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
- Top with grated cheese of choice and serve.
Creamy pasta with healthy broccoli and pesto. It's super easy and super delicious. " For the. This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. Pasta and Broccoli Tips for Success. A few quick tips for making this perfect every time.
So that’s going to wrap it up for this special food pesto shrimp with pasta and broccoli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!