Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Get 1 Pillsburry pizza crust dough
- Make ready 1 jar Prego Pizza Sauce
- Make ready 1 cup Kraft Shredded Cheddar Cheese
- Prepare 1 cup Kraft Shredded Italian Cheese Blend
- Take 1 packages Johnsonville Mild Italian Sausage
- Make ready 1 packages frozen chopped spinach defrosted & squeezed dry
- Prepare 1/4 cup Black olives
- Take 8 oz Sliced fresh mushrooms
Steps to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that’s going to wrap it up with this exceptional food italian sausage & spinach rectangle pizza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!