Indian Pumpkin Curry
Indian Pumpkin Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian pumpkin curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Pumpkin Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Indian Pumpkin Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This recipe from southern India for fresh pumpkin in a curry sauce is easy to prepare and fast View image. Easy Indian-Style Pumpkin Curry. this link is to an external site that may or may not meet. Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut, spices & curry leaves.

To begin with this recipe, we must first prepare a few ingredients. You can have indian pumpkin curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Pumpkin Curry:
  1. Make ready 500 gm pumpkin (cube cut)
  2. Make ready 1 medium onion
  3. Take 2 tsp ginger garlic paste
  4. Prepare 2 green chilli
  5. Prepare 1 tsp cumin seeds
  6. Get 1 tsp mustard seeds
  7. Get 1/2 tsp turmeric powder
  8. Take 1/2 TSP coriander powder
  9. Get 1 tsp cumin powder
  10. Make ready 1 tsp raw Mango powder
  11. Make ready 1 tsp sugar
  12. Get 1 tsp Salt
  13. Get 1 tbsp vegetable oil

It's quick to make, delicious, naturally vegan and gluten-free. Friends, this fall has me going crazy over all things apple and and squash, and this curry may be one. A vegetable curry which is far too spicy for me but which I believe many would enjoy. Try our easy to follow indian pumpkin & chickpea curry recipe.

Steps to make Indian Pumpkin Curry:
  1. Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
  2. Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
  3. Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
  4. Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.

Absolutely delicious with the best ingredients from Woolworths. Recipe for Indian Pumpkin Curry with Lentils / Yellow Pumpkin with Chana Dal  - Mildly spicy curry full of health-boosting nutrients and delicious too! North Indian sweet and sour pumpkin curry made in a pressure cooker or instant pot. It's made during the festivals and is an extremely nutritious and tasty curry that's rich in antioxidants and vitamins. When we think of Pumpkin, we think of the Halloween week, but they have no limitations.

So that is going to wrap it up for this special food indian pumpkin curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!