Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy jasmine rice with broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Jasmine Rice with Broccoli is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Jasmine Rice with Broccoli is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
- Take 1 packages frozen broccoli
- Get 2 cup chicken stock
- Get 1/4 tsp minced onion
- Make ready 8 slices cheddar cheese, approx
- Make ready 1 salt and pepper to taste
- Get 1 cup jasmine rice
- Prepare 2 oz cream cheese
Steps to make Cheesy Jasmine Rice with Broccoli:
- Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
- Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet.
- Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
- Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
- Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.
So that’s going to wrap it up with this special food cheesy jasmine rice with broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!