Overstuffed Italian Peppers
Overstuffed Italian Peppers

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, overstuffed italian peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Overstuffed Italian Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Overstuffed Italian Peppers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook overstuffed italian peppers using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Italian Peppers:
  1. Prepare 4 large green peppers
  2. Take 1 cup cooked white or brown rice
  3. Prepare 2 lb ground beef
  4. Make ready 1 lb sweet italian sauage
  5. Make ready 1 can fire roasted tomato
  6. Prepare 1 egg
  7. Take 4 tsp worcestershire sauce
  8. Get 1 cup onion, chopped
  9. Take 1 tbsp pressed garlic
  10. Take 1 tbsp italian seasonig
  11. Get 2 cup shredded mozzarella cheese
  12. Prepare salt and pepper
  13. Take 2 cup marinera sauce
Steps to make Overstuffed Italian Peppers:
  1. Preheat oven to 375. Cut peppers in half from stem to bottom. Drop halves in boiling water for 3 minutes and remove.
  2. Sauteed onions with garlic, set aside.
  3. Blend ground beef and sausage, add in sauteed onions with garlic and worcheshire sauce.
  4. Beat egg and add to mixture, then add rice, tomatoes and seasoning.
  5. Add 1 cup of sauce to baking dish, place peppers in dish and add meat mixture to peppers.
  6. Bake covered for 10 minutes. Uncover and extra sauce on top of each pepper and cook for another 10 minutes after that remove from oven top with cheese and return to oven until cheese has completely melted. Remove and enjoy.

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