Spinach cheese curry (Green Curry paste)
Spinach cheese curry (Green Curry paste)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach cheese curry (green curry paste). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach cheese curry (Green Curry paste) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach cheese curry (Green Curry paste) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach cheese curry (Green Curry paste):
  1. Make ready 5 Cups chopped Spinach (Palak)
  2. Prepare Few mint leaves (optional,added for flavour)
  3. Take 1/2 cup Paneer (cubed into 1/2-inch pieces)
  4. Make ready 4-5 cloves crushed Garlic
  5. Make ready 1-2 small Green Chillies, seeded and chopped
  6. Take 1/2 inch Ginger, finely chopped
  7. Get to taste Salt
  8. Take 5 cashew nuts
  9. Get 1 teaspoon coriander and cumin powder
  10. Take 1 tablespoon oil
  11. Make ready 1 Scoop Butter
  12. Get Pinch turmeric powder
Instructions to make Spinach cheese curry (Green Curry paste):
  1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
  2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
  3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
  4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
  5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
  6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
  7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
  8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
  9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

So that’s going to wrap this up with this exceptional food spinach cheese curry (green curry paste) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!