Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp-lobster bisque. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rich and creamy shrimp and lobster bisque is perfect for a special occasion. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish.
Shrimp-Lobster bisque is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shrimp-Lobster bisque is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-Lobster bisque:
- Make ready 4 cup lobster stock - divided
- Get 1 cup peeled salad shrimp
- Get 1 can coconut milk
- Take 1 can tomato soup
- Prepare 1 cup lowfat sour cream
- Prepare 1 tbsp lowfat cream cheese
- Take 1 tbsp teriyaki sauce
- Prepare 1 tbsp lemon juice
- Take 1 tsp thyme
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic salt
- Take 1/2 tsp hot sauce
- Prepare 1 tsp Stevia sugar substitute
- Get 1 tbsp flour
This recipe streamlines the process and is WAY less expensive by using lobster tails. Blend the bisque in a food processor or blender, then pass through a fine sieve, again pressing down hard on what solids remain. A Simple Lobster Bisque for Valentine's Day. OK guys, how's this for a great fish course?
Steps to make Shrimp-Lobster bisque:
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
- Place pan on medium heat and whisk to blend ingredients.
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
- Serve garnished with cooked salad shrimp or crackers on the side.
A bisque is a cream soup that uses the shells of crustaceans (shellfish like shrimp & lobster) and is often. This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy fats for a filling and delicious meal! This Creamy Langoustine Bisque was made in partnership with Green Mountain Creamery an incredible local dairy company here in Vermont that makes a delicious Icelandic Skyr Yogurt that is. Categories: Lobster Bisque Lobster Shellfish Recipes Soup Dairy Recipes Tomato Celery Carrot Recipes Appetizer Sauteing Recipes. Order lobster bisque online from a real lobster company.
So that’s going to wrap it up for this special food shrimp-lobster bisque recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
