Cowpea Curry
Cowpea Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cowpea curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cowpea Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cowpea Curry is something which I have loved my whole life.

This Sri Lankan Style Cowpea Curry/Kawpi curry is easy to cook. Cowpeas are one of the protein packed legumes which is delicious when cooked in different recipes. Vanpayar curry recipe Kerala style (red cowpeas curry recipe or red chori curry recipe South Indian style) with coconut gravy also known as vanpayar ozhichu curry for rice, chapathi or dosa is easy to.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cowpea Curry:
  1. Prepare 250 gms Cowpea
  2. Prepare 250 gms Brinjal
  3. Take 1/4 tsp Turmeric powder
  4. Take As needed Salt
  5. Prepare 1/2 cup Tamarind water
  6. Prepare Ingredients to grind
  7. Get 3 tbsp Chana dal
  8. Make ready 1 tbsp Coriander seeds
  9. Take 4-5 Red chilli
  10. Take 3 tbsp Coconut
  11. Take Ingredients to temper
  12. Prepare 2 tbsp Oil
  13. Make ready 1/2 tsp Mustard seeds
  14. Make ready 1/4 tsp Asafoetida
  15. Take 1/4 tsp Cumin seeds
  16. Make ready As required Few Curry leaves

Cowpeas are a delicious nutty pulse. There are different variants of this powerhouse of nutrients—red chori, black-eyed pea, southern pea, yardlong bean, to name a few. Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. Kerala Style Red Cowpea and Pumpkin Curry with Coconut (Mathanga Erissery).

Instructions to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

Black eyed beans or cowpea curry, an Indian vegetarian, delicious, and healthy home cooked side dish for food like chapati and roti, in three bowls, and coriander leaves and lemon slices. Red Cowpeas Curry (Whole Chola/Chora/Kunde curry). Cowpeas curry for rice, Delicata squash stuffed with fagiolina del Trasimeno and leeks / zucca ripiena di fagiolina del Trasimeno e porri. Sri Lankan Cowpea Curry with Coconut Paste - Food Corner. If you look for Sri Lankan recipes for cowpea or Kawpi curry then try this.

So that’s going to wrap it up with this special food cowpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!