Shrimp and bacon cheesy Alfredo
Shrimp and bacon cheesy Alfredo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and bacon cheesy alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and bacon cheesy Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp and bacon cheesy Alfredo is something that I have loved my entire life. They are fine and they look wonderful.

Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and bacon cheesy alfredo using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and bacon cheesy Alfredo:
  1. Get About 8 strips of thick bacon
  2. Get 20-40 medium raw shrimp
  3. Take 4 cups half and half
  4. Make ready 3 cups heavy whipping cream
  5. Prepare Minced garlic
  6. Prepare 2 stalks Scallions
  7. Take Salt
  8. Prepare Pepper
  9. Get Onion powder
  10. Take Parsley
  11. Make ready Italian seasoning
  12. Make ready 2 tablespoons butter
  13. Make ready Red pepper flakes
  14. Prepare 1 cup mozzarella cheese
  15. Make ready 1/2 Italian cheese
  16. Make ready 1/2 Parmesan cheese

The zoodles are coated with a lighter alfredo sauce, the shrimp are sauteed in a little bit of butter, and it's all finished off with some cooked bacon too. This recipe is Weight Watchers friendly, but. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. This is a very simple recipe and it tastes divine!

Steps to make Shrimp and bacon cheesy Alfredo:
  1. Fry bacon til crisp save grease and place to the side
  2. Pour half and half and whipping cream in pot set on med low and start warming it up slowly
  3. Add tablespoon of garlic, the 2 tablespoons of butter, salt, pepper, onion powder, a few shakes of all into cream and stir while it it warming up
  4. Wash shrimp peel but leave tail pinch of salt and pepper and mix up set aside
  5. Heat up pan with bacon grease and a dash of pepper flakes (medium heat) once hot add shrimp and cook for about 15 minutes
  6. While cooking shrimp also boil water and add the pasta
  7. Also while shrimp is cooking add cheeses to cream and turn heat up to med high and stir til cheese until melted.
  8. It all should come together at the same time drain pasta and plate food pasta on bottom then add some shrimp them cheesy cream mixture bacon then top with scallions Yields 4 to 6 portions

My sister and I were trying to come up with the perfect Alfredo recipe and we found it. For the "GMA" Takeout Fakeout series, we Since no Italian takeout dinner is complete without cheesy breadsticks, Richman made a healthier version of the crowd-pleasing side as well. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!

So that is going to wrap this up for this special food shrimp and bacon cheesy alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!