Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm buttered lobster rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Warm Buttered Lobster Rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Warm Buttered Lobster Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook warm buttered lobster rolls using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Warm Buttered Lobster Rolls:
- Prepare 3 (1 1/2 pound) live Maine libsters, steamed
- Take 8 top split New England style rolls
- Make ready as needed softened butter for spreading on rolls,
- Make ready as needed garlic bread seasoning sprinkle,
- Take 6 ounces salted butter
- Make ready 1 tablespoon fresh chopped chives
- Make ready 1 tablespoon fresh chopped parsley
- Make ready to taste fresh grpund pepper
Steps to make Warm Buttered Lobster Rolls:
- Remove meat from cooked lobsters and cut into bite size pieces
- Spread some softened butter on each side of the rolls and sprinkle lightly with the garlic bread seasoninh
- Heat buttered sides of roll until toasted and golden, remove and set aside
- In another skillet heat the 6 ounces of butter just until melted and warm, do not allow it to sizzle
- Add lobster meat and baste with butter, spooning the butter just to coat and warm the lobster, add chives and parsley and pepper to taste. This takes just a very short time anout 1 minute, don't cook lobster, just warm it
- Pile warm buttered lobster into toasted rolls and serve immediately
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