Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry:
- Make ready 4 Eggs boiled
- Take 2 Onions large chopped
- Prepare 1 Green chilli
- Take 3 Red chillies
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take as per taste Salt
- Prepare 10 tsp Oil
- Get as required Water
- Make ready 1 tsp Cumin seeds
- Make ready 2 pods Green Cardamom
- Take 1/2 tsp Kasuri methi
- Make ready 3 Tomato puree
- Take 3 Boiled potatoes
- Get 2 tsp Garlic paste
Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.
Instructions to make Egg curry:
- First of all, Take water, Add a pinch of salt and add eggs and boil them. Peel them and keep them aside.
- Now take a pan, heat oil and add cumin seeds, green cardamom, garlic paste and mix them nicely.
- Now add chopped onions and green chillies, red chilli and Kasuri methi. Saute well and cook until onions turns brown…..
- Now add potatoes and spices: salt, turmeric powder, red chilli powder and mix well and cook for 2 minuteS
- Now add tomato puree and cook until oil separates.(Add little water if you want gravy).
- Now prick the boiled eggs with a fork and add them into the gravy. Mix well and cook for 15 minutes more…..
- Egg curry is ready. Serve Hott with rice and roti
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
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