Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian sausage & broccoli manicotti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Sausage & Broccoli Manicotti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Italian Sausage & Broccoli Manicotti is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian sausage & broccoli manicotti using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage & Broccoli Manicotti:
- Prepare Manicotti Shells
- Take Small curd cottage cheese
- Prepare Frozen chopped broccoli thawed & drained
- Prepare Shredded Mozzarella
- Make ready Shredded Parmesan
- Get Egg
- Prepare Dried Parsley
- Get Onion Powder
- Get Garlic Powder
- Make ready Pepper
- Take Mild Italian Ground Sausage
- Get Spaghetti Sauce
- Get Garlic Clove minced
- Prepare Italian Seasoning
Steps to make Italian Sausage & Broccoli Manicotti:
- Cook manicotti as directed on its packaging.
- In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
- Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
- Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
- Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
- Drain manicotti. Stuff each with the broccoli cheese mixture.
- Place over the sauce in baking dish.
- Top with the rest of the sauce & spread evenly.
- Sprinkle all the remaining cheese over the top evenly.
- Bake uncovered at 350° for 35-40 minutes or until heated through.
So that is going to wrap this up for this exceptional food italian sausage & broccoli manicotti recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!