Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian tomato bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Tomato Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Tomato Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian tomato bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Tomato Bread:
- Take 1/4 oz active dry yeast (1 standard packet)
- Get 1 tbsp sugar
- Get 1/4 cup warm water (about 110 degrees fahrenheit)
- Take 1 cup pizza sauce
- Get 1/4 cup butter melted + more for brushing on top later.
- Make ready 1 tsp salt
- Get 1 egg
- Take 1 tsp basil paste
- Make ready 3 cup to 4 of all-purpose flour
- Make ready oil
Instructions to make Italian Tomato Bread:
- In a large mixing bowl, dissolve the yeast & sugar in the warm water. Let stand 5 minutes.
- Add in the pizza sauce, 1/4 cup melted butter, egg, salt, & basil paste. Stir together. Then add 2 to 3 cups of flour sifted, stirring until smooth. Add more flour as needed until it forms a firm dough.
- Turn dough out onto a floured surface & knead until elastic. About 6 minutes. Place in oiled bowl - turn the dough once to oil top. Cover with a damp towel & set in a warm place to rise for about 1 1/2 hours.
- Punch dough down. Reshape & transfer into an oiled loaf pan. Cover again with same towel & allow to rise for 30 more minutes.
- Bake at 400°F fahrenheit for 20 - 30 minutes or until golden brown - turning the pan half way through the cooking process. Place loaf on a wire rack to cool & brush with some melted butter.
So that’s going to wrap this up with this special food italian tomato bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!