Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The broccoli filling works so well inside a chicken breast! Wrap it all up in bacon for an amazing low carb dinner! It's back to school season and I'm over here like, NOPE.
Broccoli and cheese stuffed chicken breasts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Get chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Take broccoli chopped (this will work with one package of frozen broccoli as well
- Take sliced portobello mushrooms
- Get small onion
- Make ready chicken seasoning
- Get black pepper
- Take olive oil
- Make ready shredded sharp cheddar cheese (divided)
- Make ready shredded Italian cheese blend (divided)
- Get butter
- Prepare each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Add broccoli and shredded Cheddar cheese and stir to. chicken stuffed with broccoli & cheese-. I really enjoy recipes where you take chicken breast and stuff it with different ingredients. Other than this stuffed chicken I am sharing today, I love the Mushroom Stuffed Chicken in Alfredo Sauce I already have posted. It's a phenomenal recipe that I.
Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
Cheesy Broccoli Stuffed Chicken Breast - Easy to make and delicious chicken breast recipe that's loaded with a cheese and broccoli mixture for a perfect low carb and tasty meal. Make chicken: Open butterflied chicken pieces. Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks.
So that is going to wrap it up with this exceptional food broccoli and cheese stuffed chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
