Italian Sausage Spinach Ricotta Cheese Pizza
Italian Sausage Spinach Ricotta Cheese Pizza

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian sausage spinach ricotta cheese pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Italian Sausage Spinach Ricotta Cheese Pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian Sausage Spinach Ricotta Cheese Pizza is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian sausage spinach ricotta cheese pizza using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare Italian
  2. Get 2 Betty Crocker Pizza Crust
  3. Get 1 cup Ricotta Cheese
  4. Take 1/2 can Italian Style Diced Tomatoes
  5. Take 1 packages Frozen Spinach, Thawed
  6. Prepare 1 Mozzarella Cheese
  7. Take 1 Parmesan Cheese
  8. Make ready 5 Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
  1. Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
  2. Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
  3. Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
  4. Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
  5. Put diced tomatoes from can over top of spinach and sausage.
  6. Sprinkle with parmesan cheese and mozzarella cheese.
  7. Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!

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