Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, laksa curry sarawak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Laksa Curry Sarawak is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Laksa Curry Sarawak:
- Get Chicken carcass bone
- Take Chicken breast / drumstick
- Take Prawns medium size
- Get Fish balls
- Prepare slices Fish cake
- Make ready Laksa noodles / mee hoon
- Get Hard boiled eggs
- Get leaves Coriander
- Get Bean sprouts
- Get Some onions
- Get Lime
- Make ready Laksa paste
- Make ready Sambal belacan
- Prepare Santan / Coconut milk
- Take 1 cube chicken stock
- Take 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap it up for this special food laksa curry sarawak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
