Beautifuldesign's Creamy Chicken and Broccoli Pasta
Beautifuldesign's Creamy Chicken and Broccoli Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beautifuldesign's creamy chicken and broccoli pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beautifuldesign's Creamy Chicken and Broccoli Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beautifuldesign's Creamy Chicken and Broccoli Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beautifuldesign's creamy chicken and broccoli pasta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beautifuldesign's Creamy Chicken and Broccoli Pasta:
  1. Prepare bag of egg noodles
  2. Prepare bag of frozen broccoli
  3. Make ready cream of broccoli soup
  4. Get cream of chicken soup
  5. Take chicken breasts diced (cooked)
  6. Get ranch dressing mix
  7. Prepare adobo seasoning
Steps to make Beautifuldesign's Creamy Chicken and Broccoli Pasta:
  1. Cook and season chicken as desired. I used some of the ranch mix and adobo. Since my chicken was cooked ahead of time I used non-stick cooking spray to warm the chicken.
  2. Once chicken is done add the cans of soup and stir. Once mixed, add the pasta and cover on medium heat until pasta is done (10-15 min) add broccoli close to the end of cooking time
  3. Stir and season to your liking. Enjoy!

So that is going to wrap this up for this special food beautifuldesign's creamy chicken and broccoli pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!