Mike's EZ Italian English Muffins
Mike's EZ Italian English Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's ez italian english muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Italian English Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Italian English Muffins is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mike's ez italian english muffins using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Italian English Muffins:
  1. Get Italian English Muffins
  2. Take English Muffins [split]
  3. Take Fresh Eggs
  4. Take Cherub Tomatoes
  5. Take Butter
  6. Make ready Cheeses
  7. Make ready Parmesan Cheese
  8. Make ready Motzerella Cheese
  9. Prepare Feta Cheese
  10. Get Herbs & Seasonings
  11. Take Fresh Or Dried Parsley
  12. Get Fresh Ground Black Pepper
  13. Get Italian Seasoning
  14. Get Fresh Basil
  15. Prepare Sea Salt
Steps to make Mike's EZ Italian English Muffins:
  1. Items you'll need.
  2. ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs.
  3. Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up.
  4. ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil.
  5. Serve immediately! Enjoy!

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