Italian No Bake Cake
Italian No Bake Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, italian no bake cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian No Bake Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian No Bake Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian No Bake Cake:
  1. Take 1 can crushed pineapples
  2. Make ready 1 can Condensed sweetened milk
  3. Get 1 packages Coconut flakes
  4. Take 1/4 cup Lemon juice
  5. Make ready 1 box Nilla Wafers
  6. Get 8 oz Cool Whip
  7. Prepare 1 small cherries (jar)
  8. Take 1 cup pecans (optional)
Steps to make Italian No Bake Cake:
  1. Mix lemon juice and condensed sweetened milk in a large bowl.
  2. Layer Nilla Wafers in a 9x13 container in a single layer.
  3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
  4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
  5. Add Cool whip on top of layered mixture.
  6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

So that is going to wrap this up with this special food italian no bake cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!