Sautéed lobster, tomatoes and asparagus with a lemon butter sauce
Sautéed lobster, tomatoes and asparagus with a lemon butter sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sautéed lobster, tomatoes and asparagus with a lemon butter sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéed lobster, tomatoes and asparagus with a lemon butter sauce is something which I have loved my entire life. They are nice and they look wonderful.

Lobster with asparagus and lemon, how luscious can you get! Be sure to mix the asparagus around in the pan occasionally to cook.. Butter Sauce Lobster Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can cook sautéed lobster, tomatoes and asparagus with a lemon butter sauce using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Take 2 lobster tails
  2. Prepare 1 bunch asparagus
  3. Make ready 1 beefsteak tomato (or heirloom)
  4. Prepare 1/2 stick unsalted butter (give or take)
  5. Prepare 3 lemons (or more - see below)
  6. Get 1 shallot
  7. Take Salt (to taste)
  8. Make ready Garlic powder (to taste)

Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Keywords: asparagus recipe, #asparagus with lemon butter, asparagus side dish, asparagus with lemon, asparagus with butter, asparagus with sauce, easy I love asparagus and that lemon butter sauce looks drinkable. I think asparagus is the best veggie ever. I've loved it forever too. 😉.

Instructions to make Sautéed lobster, tomatoes and asparagus with a lemon butter sauce:
  1. Add 1/2 stick butter to sauté pan over medium heat
  2. Once it has melted, add a teaspoon or so of salt
  3. After removing the woody part of the asparagus, add the remainder into the pan and lightly sauté until it is just slightly tender
  4. Add garlic powder (about 1 1/2 teaspoons).
  5. Add in the juice of about 3 lemons, (depending on how lemon-y you like your dishes. I love citrus so I tend to add even more).
  6. Add finely chopped shallot
  7. Add chopped beefsteak tomato
  8. Blend all ingredients together for just a few minutes. You don’t want your asparagus getting too soggy.
  9. Bring the heat down as low as possible while you prep your lobster. (P.S. - you could’ve done this before everything else, as I should have).
  10. After removing the lobster meat from the shell, cut into nice thick pieces
  11. Add lobster to the pan and combine all ingredients
  12. Once the lobster is cooked, (about three minutes), you can plate!

Pour over lobster tails or divide into ramekins and use as dipping sauce. Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster. Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them.

So that’s going to wrap this up for this special food sautéed lobster, tomatoes and asparagus with a lemon butter sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!