Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bittergourd curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is the recipe for Bitter Gourd curry in Sri Lankan style. Ingredients for Bittergourd Sweet Curry Recipe. The most popular way of cooking bitter melon in Andhra is to fry it in liberal amount of oil until nice and crispy.
Bittergourd curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bittergourd curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bittergourd curry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bittergourd curry:
- Get 3 small Bittergourd
- Get 1 large onion,thinly sliced
- Prepare 1 tbsp sugar
- Prepare 1 tbsp tawa masala
- Take 1/4 cup peanut coarsely powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp oil
- Get to taste Salt
- Make ready 1/2 lemon juice
As a child even i used to runaway from bitter gourd but after i started cooking i did. Bitter Gourd is one of my favorite vegetables because, when cooked with spices and onions, the result is a mouthwatering combination of bitter, sweet, sour and spicy flavors. Bitter Gourd Curry recipe - How to make Bitter Gourd Curry. Bitter gourd curry or 'Pavakkai Kulambu' (in Tamil) is one of the well-known dishes in Sri Lanka.
Instructions to make Bittergourd curry:
- Firstly take a bittergourd an cut into thin rings. Remove hard seeds in the white flesh.Now heat the oil in a kadai,add the onion and stir to coat with oil.Add the sugar and stir in on medium flame, cook the onion,stir it frequently, until they start getting brown,add the bittergourd rings and salt,toss thoroughly with the onions.
- Then add tawa masala, chilli powder and turmeric powder and stir together. Turn the heat to low put a lid on the kadai and cook for about 15 minutes stir it for every couple of min or so until the onion and the bitter gourd is tender add the peanut powder and stir into sabzi, turn off heat, serve hot with chapati or paratha
You can prepare bitter gourd curry in different ways. - Wash bitter gourd before cutting. - Cut them finely and keep it aside. - Slice the onions and tomato - Keep oil in a pan, when hot add curry leaves, fry the onions until they are. Kakarakaya Pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis. Kakarakaya Pulusu - Bitter Gourd Curry. Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians.
So that is going to wrap this up with this special food bittergourd curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
