Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mustard 'rui' fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mustard 'Rui' Fish Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mustard 'Rui' Fish Curry is something which I’ve loved my whole life.
#Rohufishcurry#Mustardfishcurry#magicwomen #recipebyritu In this video i will show u how to make rohu fish mustard curry/shorshe rohu curry. Sorse rui or shorshe rui is a very popular and spicy Bengali fish curry recipe. Here the rohu fish is cooked with mustard paste and other spices to deliver.
To get started with this particular recipe, we must first prepare a few components. You can cook mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Make ready 3 tbsp Mustard (Paste)
- Prepare 1 tsp Garlic (Paste)
- Take 1/2 tsp Ginger (Paste)
- Get 2 tsp Onion (Paste)
- Prepare 1/2 Coriander (Powder)
- Make ready 1 tsp Chilli (Powder)
- Make ready 1/2 Turmeric (Powder)
- Get Salt
Marinate the fish steaks with little turmeric powder and salt. Powder yellow mustard seeds to yield the required amount for curry as per recipe. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish This fish curry recipe is quite easy to prepare at home because it just needs a handful of ingredients and is best for serving to the untimely guests.
Steps to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. In a large skillet over medium-high heat, heat the mustard or sunflower oil. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe.
So that is going to wrap this up for this special food mustard 'rui' fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
