Italian potatoes with spinach
Italian potatoes with spinach

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian potatoes with spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned. When potatoes are ready, cook spinach according to package directions. Add spinach, garlic-pepper oil (and some reserved liquid if needed) to potatoes.

Italian potatoes with spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Italian potatoes with spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian potatoes with spinach using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian potatoes with spinach:
  1. Make ready 7 large potatoes
  2. Prepare 27 oz spinach, in a can
  3. Get 1 1/2 tsp rosemary
  4. Take 6 clove garlic
  5. Make ready 3 tbsp olive oil, extra virgin
  6. Take 1 tsp salt
  7. Take 1/4 cup of water you used to boil the potatoes
  8. Prepare water for boiling potatoes
  9. Make ready 1/4 cup grated parmesan cheese
  10. Get 2 tbsp chopped parsley

Fry the whole garlic clove for a few minutes in a little olive oil. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach.

Instructions to make Italian potatoes with spinach:
  1. Wash the potatoes
  2. Boil your potatoes skin on dont break skin
  3. When potatoes are done save a quarter cup of potato water you boiled them in.
  4. Drain the rest let potatoes sit and rest 3 minutes to steam themselves with skins on.after you have waited the time, peel the potatoes srcaping with a spoon.
  5. Heat oil in a pan slice the garlic, and fry till brown. cut potatoes into bite sized pieces. stir drained spinach into pan of garlic, olive oil. add rosemary, salt, and potatoes. Stir just a bit add potato water if needed. Sprinkle with parmesan cheese. Add parsley
  6. Serve hope you enjoy!

Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. Italian Potato SoupLaura in the Kitchen. tomato puree, carrot, small onion, celery, pasta, fresh. Learn to make gnocchi, Italian potato dumplings, with variations and serving suggestions. VARIATIONS: Green Spinach Gnocchi: Assemble the ingredients for basic gnocchi and steam the potatoes.

So that’s going to wrap it up for this exceptional food italian potatoes with spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!