Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled lobster and shrimp kabob. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Lobster and Shrimp Kabob is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Lobster and Shrimp Kabob is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have grilled lobster and shrimp kabob using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Lobster and Shrimp Kabob:
- Get 1 lobster per person
- Make ready 3 shrimp per person
- Prepare 1/4 bell pepper sliced into square pieces per person
- Make ready 1/4 onion sliced into small square pieces per person
- Make ready 1/2 lemon per lobster
- Make ready 1 clove minced garlic per lobster
- Make ready salt
- Prepare pepper
- Make ready 1 teaspoon olive oil per lobster
- Get old bay seasoning
Instructions to make Grilled Lobster and Shrimp Kabob:
- First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece.
- Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later.
- Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well.
- With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper.
- Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes.
- Your lobster shell should have a nice dark orange color and your lobster meat should be cooked.
- While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill.
- When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on.
So that is going to wrap it up with this special food grilled lobster and shrimp kabob recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
