Nargishi Stuffed Curry
Nargishi Stuffed Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nargishi stuffed curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#koftarecipe #koftacurry #beefkofta Hi Recipes lovers! How to make Tasty Nargisi Kofta egg stuffed meat ball curry a traditional recipe of sub-continent. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed.

Nargishi Stuffed Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Nargishi Stuffed Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nargishi stuffed curry using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nargishi Stuffed Curry:
  1. Take 1/2 kg chicken breast
  2. Take to taste Salt
  3. Get 2 tsp Turmeric powder
  4. Get 1 tsp chilli powder
  5. Make ready 1 onion slices
  6. Get 1 Onion chopped
  7. Get 1 tsp caraway seeds
  8. Prepare 1 green chilli chopped
  9. Make ready 5 cloves garlic
  10. Make ready 1 " ginger
  11. Prepare 15 cashew nuts
  12. Take 10 Raisin
  13. Take 1 tomato slices
  14. Take 1 tbsp coriander powder
  15. Make ready 1 tsp cumin powder
  16. Take 3 tbsp chopped coriander leaves
  17. Get 1 tbsp chopped mint leaves
  18. Prepare 1 tsp kasuri methi
  19. Prepare 3 tbsp oil
  20. Make ready 1 tsp ghee
  21. Prepare 2 cups+1/4 cup milk
  22. Get 2 cardamom
  23. Make ready 4 clove
  24. Prepare 1 stick cinnamon
  25. Get 1/2 cup flour
  26. Get 1 tbsp cornflour
  27. Take 1/2 milk powder
  28. Make ready 2 bay leaf
  29. Get 6 tooth pick

Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs. You can make it during your house parties. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). Nargisi Kofta Curry is a Moughlai dish.

Steps to make Nargishi Stuffed Curry:
  1. Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
  2. Mix well and make instant koya, then add cashew nuts and raisins
  3. Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
  4. Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
  5. Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
  6. For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
  7. Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
  8. Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.

I tried to keep its exoticness. You can just make Nargisi Kofta and enjoy it, or put it in gravy to make curry. Nargisi meatball curry is a famous Mughlai dish which is the Indian version of Scotch eggs. This dish is made by stuffing boiled eggs with minced meat. Vegetarian Nargisi Kofta ( Stuffed dumplings in creamy gravy) Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine.

So that’s going to wrap it up for this special food nargishi stuffed curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!