Italian bread
Italian bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian bread is something which I’ve loved my whole life.

Delicious Italian bread made in the bread machine and then baked on a pizza stone. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one.

To begin with this particular recipe, we have to prepare a few components. You can cook italian bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian bread:
  1. Get 1 cup 100-110 deg F water
  2. Make ready 2 tbsp olive oil
  3. Make ready 3 cup bread flour
  4. Make ready 2 tsp sugar
  5. Make ready 1/2 tsp salt
  6. Take 1 tbsp active dry yeast
  7. Make ready 1/4 cup cornmeal
  8. Get 1 egg white beaten

Homemade Italian bread is easy to make and delicious! You could buy a loaf from the grocery store, but baking Italian bread is fun, pure comfort food! You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery.

Instructions to make Italian bread:
  1. Combine flour, sugar, salt and yeast. Mix well.
  2. Add warm water and oil. Mix well.
  3. Kneed in mixer for 4 min.
  4. Turn into a greased bowl. Cover and let rise for 40 mins.
  5. Sprinkle cornmeal on a greased baking sheet.
  6. Punch down dough. Recover and let rest for 15 mins.
  7. Shape dough into a baguette shaped loaf (around 12 inch) and place on cornmeal covered baking sheet. Cover and let rise 40 mins
  8. Preheat oven to 375° F. With a knife make a 1 deep cut along the top of the loaf.
  9. Brush top with egg white.
  10. Bake for 25 to 35 mins. Lightly tapping on the loaf should produce a hollow sound.

Italian bread is moist and has thin and crisp crust. Its center is fluffy or light and outside is extra crusty. Italian bread is baked in flat as well as round shape. The loaves are thicker and shorter. Italians have high standards for their bread.

So that is going to wrap this up with this special food italian bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!