Kaju curry
Kaju curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kaju curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaju curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kaju curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kaju curry using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaju curry:
  1. Take 1 bay leaf
  2. Take 1/2 Cinnamon stick
  3. Make ready 2 green chillies
  4. Take 1 onion
  5. Make ready 2 tomatoes
  6. Prepare handful Cashews
  7. Prepare 1 tbsp ginger garlic paste
  8. Make ready 1/2 tsp garam masala
  9. Get 1 tbsp fresh cream
  10. Make ready 1/2 tsp kashmiri lal mirch
  11. Make ready 1/2 tsp kasuri methi
  12. Take to taste Salt
  13. Get 1/2 tsp Turmeric powder
  14. Make ready 1/2 tsp red chilli powder
  15. Make ready 2 tsp coriander leaves

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries.

Steps to make Kaju curry:
  1. Take a pan put in oil, cumin seeds, onion and saute it till golden brown add tomatoes add cashews 5-6 fry it and keep it aside for make it cool.
  2. Take another pan add ghee in it add cashews fry it till brown and take it out.
  3. Take a pan add oil add bay leaf, cinemom stick, ginger garlic paste and paste of onion tomatoes which kept aside. Add cashews, all the spices, salt as well saute it neatly add kasuri methi when oil comes out add water and garam masala.
  4. Let it cook for 5mins. Then add cream and garnish it with coriander leaves.

Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Kaju Curry Recipe, Learn how to make Kaju Curry (absolutely delicious recipe of Kaju Curry This Kaju Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Goan Kaju Curry is normally made using the best quality goan cashew nuts and served as a vegetarian delicacy in goan weddings and parties.

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