Broccoli and cheese soup
Broccoli and cheese soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and cheese soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli and cheese soup is something that I have loved my whole life.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Watch the video, plus check the tips for the best broccoli cheddar soup ever. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth.

To get started with this recipe, we must first prepare a few components. You can cook broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheese soup:
  1. Make ready broccoli and cheese
  2. Take medium onion, chopped
  3. Prepare butter
  4. Prepare each 2-10oz bags of frozen broccoli
  5. Make ready cream of mushroom soup
  6. Get milk
  7. Take Velveeta cheese
  8. Prepare salt and pepper

No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. If you wish to keep whole pieces of broccoli and vegetables in the soup, you can either skip the pureeing stage or just puree half the batch.

Steps to make Broccoli and cheese soup:
  1. Saute onion in the butter.
  2. Boil or steam the broccoli, then chop.
  3. Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
  4. Soup is done when its all blended and broccoli is tender!

Fresh broccoli: You'll only need the florets for this recipe, the tree-like ends. Reserve stalks for another use like coleslaw. How to Make Broccoli Cheese Soup. Saute onion: Melt butter in pot over medium-high heat. Add in onions and cook, stirring frequently until.

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