Cheesy Stuffed Meatballs
Cheesy Stuffed Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy stuffed meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Stuffed Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cheesy Stuffed Meatballs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Meatballs:
  1. Prepare 1 lb lean ground beef
  2. Make ready 1 lb ground Italian sausage
  3. Take 5 sticks mozzarella string cheese, cut into 6 pieces each
  4. Prepare 1/2 cup Italian bread crumbs
  5. Get 1/4 cup milk
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Instructions to make Cheesy Stuffed Meatballs:
  1. Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
  2. Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
  3. Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)

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