Roasted Boneless Short Ribs + Baby Potatoes
Roasted Boneless Short Ribs + Baby Potatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted boneless short ribs + baby potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Boneless Short Ribs + Baby Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Boneless Short Ribs + Baby Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted boneless short ribs + baby potatoes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Boneless Short Ribs + Baby Potatoes:
  1. Make ready 1 lb Boneless Short Ribs
  2. Take Salt & Cracked Papper
  3. Take 1 Tbs Apple Cider Vinegar
  4. Prepare 1/2 Tbs Blk Pepper Sauce
  5. Make ready 1/2 tsp Paprika
  6. Make ready 1/2 tsp Garlic Powder
  7. Get 1/4 tsp Thyme
  8. Prepare Pototos
  9. Prepare 1/2 lb Baby Potatoes
  10. Take 1/2 Onion
  11. Prepare 1/2 cup Brooth as needed
  12. Get 1 Tsp Honey
  13. Prepare 1 Tbp Olive oil
  14. Make ready to Taste Salt and Pepper
Instructions to make Roasted Boneless Short Ribs + Baby Potatoes:
  1. Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up
  2. Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly.
  3. 2.5 hr in 300 degree preheat oven
  4. Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes
  5. Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium
  6. Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally
  7. Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat.
  8. When Beef is done, the Potato should be done, Sauce from Potato goes on Beef

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