Chicken, mushroom and broccoli quiche
Chicken, mushroom and broccoli quiche

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, mushroom and broccoli quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. MORE+ LESS Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.

Chicken, mushroom and broccoli quiche is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken, mushroom and broccoli quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom and broccoli quiche:
  1. Get chicken boneless breast
  2. Take fresh champignon mushrooms
  3. Make ready frozen broccoli or fresh and you can boil it for 5 minutes
  4. Take white onions
  5. Make ready butter
  6. Make ready large eggs
  7. Take water
  8. Get high quality flour
  9. Take heavy cream
  10. Take Cheddar cheese
  11. Take salt
  12. Prepare chicken breast
  13. Make ready sunflower oil

Quiche is a savoury, open-faced pastry crust with a. I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all. I made for dinner a Chicken Mushroom and Broccoli Quiche topped with melted Velveta cheese mixed with garlic salt and chopped broccoli.

Steps to make Chicken, mushroom and broccoli quiche:
  1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
  2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
  3. Then comes the chicken cut in small pieces stir and leave for 5 minutes
  4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
  5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
  6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
  7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
  8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
  9. Put all the filling over dough in pan, evenly distributed
  10. Now prepare the tart sauce. Mix 2 eggs with heavy cream.
  11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
  12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
  13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
  14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.

Traditional quiche pie with mushrooms, chicken and cheese. Pie with mushrooms, chicken on wooden kitchen board. Chicken Broccoli Quiche - Kid Friendly Recipe - I Can Teach My Child! This chicken and broccoli quiche is one of our family's favorite recipes! Spinach and Mushroom Quiche tastes amazing and it can be made the day before an event making it the easiest special occasion breakfast ever!!!

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