Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lobster ceviche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lobster Ceviche is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lobster Ceviche is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster ceviche using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Ceviche:
- Prepare 2 lobster tails
- Take 6 roma tomatoes
- Make ready 1/2 diced purple onion
- Take 1 jalapeno diced
- Make ready 1 cucumber chopped
- Take 1 bunch chopped cilantro
- Get 3 limes juiced
- Prepare 1 tsp salt
- Make ready 1 tsp garlic salt
- Prepare 1 tsp tajin spicy seasoning
- Take 1/2 of your lobster broth
Instructions to make Lobster Ceviche:
- start by cooking your lobster tails in boiling water for about 6 minutes. immediatly submerge into a ice bath.when cooled chop finely or I like to put them into food processor for a finer chop. save 1/2 cup stock and put into freezer to chill.
- start diceing all your ingredients add to chopped lobster. squeeze all the limes onto ceviche,add seasonings & lobster stock. Check for seasonings adjust to your taste. serve over tostada shells, with chips, or crackers. you can top with fresh avocados.
So that is going to wrap this up for this exceptional food lobster ceviche recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
