Rustic Italian Pie
Rustic Italian Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, rustic italian pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rustic Italian Pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rustic Italian Pie is something which I have loved my whole life. They’re nice and they look wonderful.

Bow and Tommy put down the hammer on a rustic Italian Easter pie. Variations include mozzarella cheese , basket cheese pepperoni and many many more. Sort of like a massive calzone, this pie overflows with savory veggies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rustic italian pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Italian Pie:
  1. Take 1 lb ground beef
  2. Get 1 lb Italian sausage
  3. Take 1 onion, chopped
  4. Prepare 3 clove garlic, minced
  5. Prepare 1 can canellini beans (great white northern)
  6. Prepare 2 can diced tomatoes
  7. Make ready 1 can tomato paste
  8. Make ready 1 bunch Italian parsley, chopped
  9. Prepare 2 tbsp garlic salt
  10. Prepare 3 tbsp Italian seasoning
  11. Prepare 2 tbsp sugar
  12. Take 2 tbsp oregano
  13. Prepare 1 tsp paprika
  14. Take 1 polenta, I use Bob's Red Mill
  15. Make ready 1 fresh grated Parmesan
  16. Get 1 cup Parmesan, grated

Learn how to make rustic apple pie recipes at Womanday.com. No crimping is required for this pie; simply pile the fruit into the crust, spread slightly and then fold the border in. Rustic style traditional italian festive pie cake with coffee plant in cup and fruits on black board Uncooked homemade rustic apple pie preparation. Delicious strawberry pie with fresh blueberry and.

Instructions to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

Easy Italian Savory Rustic Pie is the perfect main dish or appetizer. A delicious creamy filling of Prosciutto di Parma, Gruyere or Fontina and a little white sauce. This Savory Pie will be gone in. Enjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese and eggs! Luciana Squadrilli sheds light on Italy's love affair with the pie, ranging from the pumpkin-topped farinata of Liguria in the north to the stuffed doughs of Puglia in the south.

So that is going to wrap this up with this exceptional food rustic italian pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!