Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry:
- Prepare 10 Egg
- Get 2 medium size chopped onion
- Prepare 2 tbs ginger garlic paste
- Make ready 1/2 cup curd or tomato puree
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 2 tsp Finely chopped Coriander leaves
- Get 4 slits of green chilli
- Make ready 2 tsp corn starch
- Make ready As needed Oil
- Get to taste Salt
Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.
Instructions to make Egg curry:
- 1st boil the egg and fry them to golden brown
- Next take a pan add oil and fry onion till golden brown then add Ginger garlic paste and fry then add all powder spices add little water and fry stir continuously
- When oil appears to surface then add beaten curd and add 1cup water and cook for 4-5mins
- Now add cornstarch mix water to kadhi.and finally add fried egg and cover the lid and cook for 5min. sprinkle coriander leaves and chilli.
- Serve with roti or rice.
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
