Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood trio pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Trio Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Seafood Trio Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Trio Pasta:
- Take 2 Lobster Tails
- Make ready Scallops
- Prepare Shrimp
- Take Pasta (Your Discretion)
- Get Pesto
- Make ready Mushrooms
- Take Asparagus
- Take Lemon
- Make ready Garlic
- Make ready Salt
- Make ready Pepper
- Prepare Butter
- Take Bread
- Take Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap it up with this exceptional food seafood trio pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!