Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Prepare Spiral whole wheat pasta
- Make ready Chicken cut in 1 inch pieces
- Take Salt free dried Italian spice blend or thyme
- Get Frozen corn, thawed
- Take Frozen cut broccoli , thawed
- Get Fat-free cream cheese
- Take Plain nonfat yogurt
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap this up with this exceptional food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
