Simple Seafood Rice
Simple Seafood Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple seafood rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Seafood Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Seafood Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Seafood Rice:
  1. Take 1 -lbs whole shrimp
  2. Prepare 1/2 lbs lobster tail
  3. Prepare 3 cup
  4. Take parboiled rice
  5. Prepare 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Make ready 2 - cloves garlic diced
  8. Take 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Get to taste Salt& pepper
  11. Make ready Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Prepare Dash tomato sauce
  14. Take 3 - cup water for rice
Instructions to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap it up for this special food simple seafood rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!