Veggie Curry Fried Rice
Veggie Curry Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie curry fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Curry Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie Curry Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Curry Fried Rice:
  1. Prepare 2 cup Chopped Organic Potato
  2. Get 1 cup Chopped Organic Carrots
  3. Take 1 cup Chopped Organic Onion
  4. Prepare 1 cup Peeled Chopped Organic Tomato
  5. Take 3 cup Cooked Rice
  6. Get 3 cloves Minced Garlic
  7. Get 1 tbsp Olive Oil
  8. Make ready 1 tbsp Curry Powder
  9. Get 1 tbsp Turmeric Powder
  10. Take Salt and Pepper
Steps to make Veggie Curry Fried Rice:
  1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
  2. Add Garlic, Onion and sauté for 2 minutes,
  3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
  4. Add curry powder, turmeric powder and stir them well
  5. Add tomato to the skillet and keep cooking for 5 minutes
  6. Add Carrots and simmer until most tomato sauce has evaporated
  7. Add rice and mix them well
  8. Add salt and pepper
  9. Ready to serve

So that is going to wrap this up for this special food veggie curry fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!