Crispy Fried Chicken
Crispy Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crispy Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Chicken:
  1. Get 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Prepare For seasoning
  3. Take 3 tsp paprika
  4. Get 1 tsp black pepper
  5. Prepare 1 and 1/2 tsp salt
  6. Take 1 tsp chicken cube
  7. Take 2 tsp ginger powder/puree
  8. Get 2 tsp onion powder/puree
  9. Make ready 1 tsp garlic powder/puree
  10. Get 2 tsp soy sauce (optional)
  11. Prepare 1 tsp all spice (optional)
  12. Make ready For dredging
  13. Take 1 cup all purpose flour
  14. Get 1/2 tsp paprika
  15. Make ready 1/2 tsp salt
  16. Prepare 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Prepare as needed Water,
  18. Get For frying
  19. Get as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that is going to wrap it up for this special food crispy fried chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!