Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic parmesan crusty potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Parmesan crusty potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic Parmesan crusty potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Make ready Little potatoes 2-3 lbs (enough to cover tray)
- Prepare 1/3 cup olive oil
- Make ready Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Make ready Garlic powder
- Make ready 2 tbsp garlic minced
- Take 1/4 cup Parmesan cheese
- Get Touch adobo seasoning (has salt in it)
Steps to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
So that’s going to wrap this up for this exceptional food garlic parmesan crusty potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
