Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole green moong dal dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole green moong dal dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Whole green moong dal dosa is something which I have loved my whole life.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. Moong dal recipes, Green Moong Dal Indian Recipes.
To get started with this recipe, we must prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole green moong dal dosa:
- Take 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Make ready 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Get 3 tbsp grated carrot
- Get 4 shallots copped finely
- Make ready 2 tsp coriander leaves chopped
Great for vegans and those following a gluten free diet. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
For the variation and healthier option, try adding sprouted moong instead. Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal. After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water. Cover the pressure cooker with its. Grind it to a smooth paste with ginger, green chillies and salt.
So that is going to wrap this up with this special food whole green moong dal dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
