Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Broccoli w. Buttermilk Herb Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Take 1 lb chicken Breasts, diced
  2. Get 1 packages Frozen cut Broccoli
  3. Prepare 4 cup Alfredo Sauce, your choice
  4. Get 1 cup Cultured Buttermilk
  5. Take 1 lb Angel hair Pasta
  6. Get 2 clove Minced Garlic
  7. Make ready 2 tbsp Parsley
  8. Get 1 tbsp Basil
  9. Make ready 2 tsp Rosemary
  10. Make ready 2 1/2 tsp Black Pepper
  11. Prepare 1 Salt, to taste
  12. Take 1 Olive Oil or Butter
Steps to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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