Ratatouille
Ratatouille

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ratatouille is something that I’ve loved my entire life. They are fine and they look wonderful.

Ratatouille All Bosses ( All Chase Scenes ). In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Ratatouille is a garlicky stew of mostly squash, eggplant, and tomatoes, and whatever else the cook might have on hand that day and want to use up.

To get started with this recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Take 1 eggplant (about 1 pound)
  2. Make ready 3 small zucchini
  3. Make ready 1 medium onion
  4. Prepare 2 medium bell peppers (use colors!)
  5. Prepare 5 cloves garlic
  6. Make ready Olive oil
  7. Get 2 Tbs thyme
  8. Prepare 2 tsp italian seasoning
  9. Take 1/2 tsp red pepper flake
  10. Make ready to taste Salt & pepper
  11. Take 1/4 cup pasta sauce
Instructions to make Ratatouille:
  1. Slice eggplant and place in single layer on paper towels
  2. Salt each slice thoroughly
  3. After several minutes, flip slices and salt top side again
  4. Heat olive oil in large skillet
  5. Wipe liquid off slices and dice eggplant
  6. Add eggplant to hot oil over medium heat
  7. Dice onion and add to pan. Cook a few minutes
  8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
  9. Dice peppers, add to pan and cook a few minutes
  10. Dice zucchini, add to pan
  11. Add seasoning
  12. Mince garlic and add to pan
  13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
  14. Add sauce and cook til heated through
  15. Adjust seasoning
  16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
  17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
  18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!