Seafood Chowder
Seafood Chowder

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Chowder is something which I have loved my whole life. They are nice and they look wonderful.

Отрегулируем консистенцию. Приправим солью, черным молотым перцем, кайенским перцем по вкусу.Ирландскую похлёбку-чаудер с морепродуктами (Irish Seafood Chowder) подаём у столу. Tried many different combinations (including replacing calamari with lobster meat). Seafood Stock: Warm the oil in a stockpot over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chowder:
  1. Make ready 8 bacon slices
  2. Get 8 green onions minced - reserve green part and set aside
  3. Prepare 2 Tbs thyme
  4. Make ready 2 whole garlic's minced
  5. Make ready 4 Tbs flour
  6. Take 5 cups milk (I used nonfat)
  7. Take 2 1/2 cups chicken stock
  8. Make ready 2 bay leaves
  9. Take 2 lbs raw shrimp in shell
  10. Make ready 4 lobster tails
  11. Prepare 1 tsp salt
  12. Make ready 1 tsp pepper
  13. Take 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
  14. Get 24 oz frozen corn
  15. Take 2 cans crab meat (I used Blue Star)

Can't wait to make that stock and take all that extra time? This post may contain affiliate links. Seafood chowder comes in many varieties, but nearly all of them include shrimp and potatoes. This creamy seafood chowder recipe starts with an easy-to-make homemade seafood stock.

Steps to make Seafood Chowder:
  1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
  2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
  3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
  4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
  5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
  6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
  7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
  8. You can adjust the seasonings to your taste and add more flour for thickness.

This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! Remember that the fish will continue to cook in the heat of the chowder so make sure it is not overcooked. A creamy, comforting bowl of Seafood Chowder is always a winner at meal time. Plus it's a good source of protein for healthy bones and muscles. Seafood chowder, soup, and stew recipes from Martha Stewart, including New England clam chowder, Manhattan clam chowder, bouillabaisse, cioppino, and more.

So that is going to wrap it up for this special food seafood chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!