Mauritian Curry
Mauritian Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mauritian curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan.

Mauritian Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mauritian Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritian Curry:
  1. Get 2 Tbs Olive oil
  2. Take 8 Curry leaves
  3. Make ready 1 Onion, Chopped
  4. Get 3 Garlic Cloves
  5. Make ready 1 Inch Ginger, Finley chopped
  6. Make ready 1 Cinnamon stick
  7. Get 4 Birds eye Chillies, Chopped
  8. Take Couple sprigs of Thyme
  9. Make ready 3 Tbs Mauritian Curry powder or Garam Masala
  10. Prepare 600 g Chicken Thighs
  11. Get 2 Tomatoes, Chopped
  12. Get 3 Potatoes, Cubed
  13. Prepare 1/2 Red Onion, Finley sliced
  14. Get Corriander leaves for garnish

I got the chance to try out a brand new product from the Werner Durban Curry range - a Mauritian curry. Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce. It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. Mauritius has some incredible dishes for special occasions and today we're sharing an incredible Goat Curry recipe by Selina Periampillai, a self-taught cook who specialises in Mauritian cuisine.

Steps to make Mauritian Curry:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh RotisπŸ‘Œ

The curry is traditionally Indian-Mauritian and Roti helped me get the flavours just right. Although eating out her in Mauritius the curries are rarely hot and spicy and usually served with a chilli paste. Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. The heart to every Mauritian Curry and possibly the only true essence of every childhood Curry dish reminiscences. Creole cuisine forms a large part of traditional Mauritian cooking.

So that is going to wrap it up for this exceptional food mauritian curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!