Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood in garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood In Garlic Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood In Garlic Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare Half a pound of lobster meat
- Prepare 1 dozen little neck clams
- Get Half a pound of shrimp
- Make ready 2 garlic cloves
- Get 1 tablespoon canola oil
- Take Salt
- Get Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap this up with this exceptional food seafood in garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
