Japanese Beef Curry
Japanese Beef Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Beef Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Beef Curry is something that I have loved my entire life.

Japanese curry is very different to most curries you might be familiar with. It takes a bit of French sauce technique and Japanese stewing technique and. Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku.

To begin with this recipe, we have to first prepare a few components. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Prepare 1/4 kg beef shanks
  2. Take 1 carrot
  3. Make ready 1 potato
  4. Make ready 1 white onion
  5. Prepare 1 pack Japanese Curry Mix
  6. Take 1 tbsp oil
  7. Get 5 1/2 cups water

This Japanese Beef Curry Udon is the perfect comfort food! If you're looking for a soupier version, just add more broth. Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good.

Steps to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Japanese Curry is a huge hit in my household. We usually make the Chicken Katsu Curry (recipe here), but this week I changed things up and made a delectable beef curry. Japanese curry resembles a thick stew and has the consistency of gravy. The main ingredients are a form of protein (chicken, beef, pork), potatoes, and carrots. The base of the curry is a roux.

So that is going to wrap it up with this exceptional food japanese beef curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!