Pan Roasted Ratatouille for 2
Pan Roasted Ratatouille for 2

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan roasted ratatouille for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Roasted Ratatouille for 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Roasted Ratatouille for 2 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan roasted ratatouille for 2 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Ratatouille for 2:
  1. Take 1.5 cups baby tomatoes
  2. Take 1 medium onion, cut into 1-inch pieces (any color is fine)
  3. Prepare 1/2 (1 pound) eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
  4. Prepare 1 medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
  5. Take 4 Tablespoons olive oil
  6. Take 1-2 cloves garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
  7. Prepare 1/4 cup chopped parsley
  8. Make ready 1/2 teaspoon kosher salt to start
  9. Take 1/8 teaspoon black pepper
Instructions to make Pan Roasted Ratatouille for 2:
  1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
  2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
  3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
  4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
  5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

So that is going to wrap this up for this exceptional food pan roasted ratatouille for 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!