Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, irvixen's venison and broccoli. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Remove from heat and serve alongside rice and top with toasted sesame. See recipes for Crockpot Venison Veg Soup too. Venison steaks need to be cooked properly to prevent the meat from having a tough texture.
Irvixen's Venison And Broccoli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Irvixen's Venison And Broccoli is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Make ready Thinly sliced beef
- Take Frozen broccoli florets, thawed
- Prepare White onion, sliced
- Take Olive oil, for frying, divided
- Take beef mixture
- Make ready Cornstarch
- Get Water
- Make ready Garlic powder
- Get sauce mixture
- Prepare Brown sugar
- Get Soy sauce
- Get Ground ginger
Venison pastrami smoked, and cooled, ready for slicing. If your smoker doesn't have a food temperature probe built in, I strongly recommend getting one for it. This is a new spin on the classic barbecue sandwich — a quick and easy venison recipe. You only have to dump all the ingredients and let your slow-cooker do the cooking.
Instructions to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
Of course, you can't do this when out camping and hunting. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. We love canned venison and with several deer hunters in our house this is a great way to use some of the meat. Need a new venison burger recipe? This beer cheese-stuffed venison slider should be at the top of your must-try list.
So that’s going to wrap it up with this exceptional food irvixen's venison and broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
