Muthiya Curry
Muthiya Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, muthiya curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu. Methi Vundala Curry or Methi Muthia gravy curry. Rasawala muthiya is a traditional gujarati curry, usually it is made from left over khichdi and bhat.but it can be also made from steamed muthiya.

Muthiya Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Muthiya Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook muthiya curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Muthiya Curry:
  1. Take 1- cups Dudhi muthiya
  2. Get 2- tbsp oil
  3. Make ready 1 bay leaves
  4. Get 2 whole red chili
  5. Take 1/2- tbsp mustard seeds
  6. Prepare 1/2 tbsp cumin seeds
  7. Take 1/2 cup onion paste
  8. Take 1 cup tomato puree
  9. Take 1- inch ginger
  10. Get 3-4 garlic cloves
  11. Prepare 1 green chilli
  12. Take 1 tbsp red chili powder
  13. Prepare 1/2- tbsp haldi powder
  14. Take 1 tbsp kitchen king masala powder
  15. Prepare 1 tsp coriander powder
  16. Prepare 2 tbsp curd

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Steamed dudhi muthia is sautéed in oil with mustard seeds and sesame. Methi Muthiya Curry / Gujarati Muthiya In Punjabi Red Curry, Gujarati Kadhi - a curd based besan curry, Gujarati Rasawala chana (Black chickpeas simmered in a gram flour curry).

Steps to make Muthiya Curry:
  1. Grind onion and tomatoes to from paste
  2. Ginger, garlic,and green chilli to crush them
  3. Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds.
  4. Seeds crackle add onion paste and saute for 1- minutes.
  5. Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more.
  6. Add tomato puree and saute till tomatoes get cooked.
  7. Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil.
  8. Last add Muthia and water,mix and let it come to boil on high flame.
  9. Comes to boil, reduce the flame and simmer for 5-7 minutes.
  10. Serve hot with roti or paratha or rice.

A healthy and delicious twist to the traditional muthia recipe. Muthiya is the heart of this authentic Indian curry. Undhiyu recipe ( Mixed Vegetable curry ) Instant Pot. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Enjoy the doodhi muthiya right off the steamer.

So that is going to wrap this up for this special food muthiya curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!